The flexibility to work shifts, nights, weekends, and holidays. Physical stamina to work long hours on your feet. Strong customer service and team working skills. A friendly, polite, and courteous nature. Must meet the age limit for serving alcoholic beverages. Assisting with unloading and storing stock. Transporting used linen to or from the laundry or housekeeping section. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting in cleaning and opening or closing tasks. Clearing tables and preparing them for the next customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Keeping menus clean and presenting them to customers. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. 
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
You should be friendly and helpful to customers and have strong team working skills. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met.
0 kommentar(er)
